Bonfring.org Journals Conference Bonfring Digital Library

International Journal of Research in Arts and Science

Impact Factor: 0.387 | International Scientific Indexing(ISI) calculate based on International Citation Report(ICR)

Email

Password

 


Archives

Volume :

Barley Based Food Provide Consumers with Reliable, Healthy Food Choice

Authors : H.K. Pushpa and Dr.N.C. Varadacharyulu

Keywords : Diet, β-glucan, Coronary Heart Disease, Fortification.

Pages : 01-03

DOI : 10.9756/IJRAS.8308

Abstract

Full Text

Total Results : 1

 

 

 

Home | Research |Journals | Conference | Worshop & Events | Bonfring Digital Library | Sitemap | Contact
© Bonfring 2013 | All Rights Reserved